2 bone-in pork chops (6 ounces each) Salt and pepper 4 tablespoons butter, cubed and divided 2 medium apples, cored and cut into 1/4-inch slices 1/2 cup apple cider 1/4 cup maple syrup 2 tablespoons ...

Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. This classic combination makes a ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

Combine apple cider and chicken broth, and whisk in mustard until thoroughly mixed; set aside. Heat oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper and sear ...

Preheat oven to 350 degrees. Place butter in large nonstick skillet. Add apples and cook, stirring frequently until apples release some of their juices and soften slightly; approximately 10 minutes.

Caterer and YouTube Chef Jerod Wilcher made Maple Apple Glazed Pork Chops. (see recipe below) For more of Chef Jerod's recipes, visit www.masterkingchefjerod.com or subscribe to his Youtube channel at ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

This recipe for pork chops with apple slices, apple cider and applejack is perfect for cold weather, especially when paired with one of these three wines. It’s time to start hoarding winter-friendly ...

Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well ...

In a large skillet heat 1 tablespoon of butter and 1 tablespoon olive oil over medium heat. Season the pork generously with salt and pepper; cook for 6 to 10 minutes on each side or until deep golden ...