ELIZABETH, New Jersey -- Colombia and Venezuela may have a lot in common culturally, but there is no better debate between both countries than the ownership and taste of their famous corncakes known ...

A well-made arepa may be more comforting than a plate of warm cookies or your mother’s meatloaf. Really, these compact disc-sized corn pockets should replace ice cream as the official breakup food.

Angelica Urrego, owner of Arepa Babe in Phoenix, started cooking Colombian food to reconnect with her roots, heal her soul, and represent her culture. At her stand at the Downtown Phoenix Farmers ...

Plus, nine Denver area restaurants dishing up the corn-based specialties from Venezuela, Colombia, El Savador, and Mexico.

The pandemic provided food and beverage industry veteran Ana Alexandra the time to start a concept churning out arepas, a traditional Colombian treat rarely found in the Lowcountry. These Colombian ...

We're celebrating Hispanic Heritage Month with the Royal DC's recipe of one of their signature dishes – traditional Colombian-style arepas! The recipe for the arepas comes from the owner Paul ...

If you're interested in acquiring a fuller appreciation for South American cuisine, you could do worse than ordering a bowl of potato soup at Maïs Arepas. Called ajiaco, the dish testifies to the ...

For a number of reasons, arepas are having a moment in Chicago. Give the dish a try at one of the half-dozen spots serving it around town, and you may wonder what took so long. Though the squat ...