This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LONDON (AP) — Bill Granger, the Australian ...

From gigantic marron on Kangaroo Island to a life-changing dinner in Tuscany, these are the meals they’ll never forget.

David Martin and Harry Shen are chefs from St Vincent's Care, a nursing home in Melbourne. The chefs understand that not all nursing homes have the budget, but they hope to raise standards. Their ...

Saturday’s event highlighted Australian cuisine and culture as guests were welcomed by chefs Clare Falzon and Curtis Stone On Saturday, May 30, a sellout crowd of 300-plus guests gathered at rustic ...

Australians in Malibu, cookbook season, the chili crunch debate gets crispy and are flat croissants a pastry abomination? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting ...

The Australian chef, author, and TV presenter talks about cooking for a first date, the wisdom of elders, finding your way through grief, and leaving restaurant life. When chef Kylie Kwong announced ...

Tackling Australia from a culinary perspective can be tricky for outsiders. Aside from the huge array of native ingredients — 6,500 and counting — the country lacks an obvious “cuisine,” in the way ...

Yesterday, we shared part 1 of our interview with Aussie celebrity chef and six-time author Pete Evans. If you missed it, check it out here. We now continue with part two. I was a vegetarian for four ...

Just two weeks ago, neither Michael Schwartz nor Giorgio Rapicavoli had ever met Pete Evans. The local chefs/restaurateurs certainly knew plenty about the award-winning Australian-based chef, author ...

David Martin can still recall the conversation that changed his career path. He was 25 and had spent the past decade working in the restaurant and fine dining scene. The hours were brutal — up to 16 ...