Elisa Barber from The Baking Hive shares her tips on making cupcakes. 1. Preheat oven to 350 degrees. Line a muffin pan with 4 liners. In a small mixing bowl, whisk together the egg and sugar until ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Imagine a fabulous dinner party is underway, and the elaborate homemade cake comes out stuck to the pan. Fret not—Candace Nelson, pastry chef and founder of celebrity favorite Sprinkles Cupcakes, is ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Line your cupcake tin with enough for 16-18 cupcakes 2. In a medium bowl mix together all the dry ingredients, flour, baking powder, baking soda, both sugars and salt.

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...