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5 sourdough baking beliefs that seem right - until they backfire
Belief 1: “You Must Feed Your Starter Every Single Day Forever” It sounds perfectly reasonable: if your starter is alive, you should feed it daily or it will die. In reality, that only makes sense if ...
The verdict is still out there. Baking soda—which is relatively basic on the pH scale—works by neutralizing, or minimizing, acidic odors. While baking soda might help reduce some fridge odors, the ...
Researchers find a specific type of bakeware may leach compounds into your food. A recent study found that silicone bakeware compounds may also get into the air while baking. More research is needed ...
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