MAKES 12 SQUARES To decorate Step 1 Preheat the oven to 180C/160C fan/gas 4. You will need a 30cm x 23cm traybake tin, greased and lined. Step 2 Break the eggs into a large mixing bowl. Add the cocoa, ...

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Valentine’s Day is approaching faster than Cupid’s arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation ...

Simplicity is the star of this moist, unusual Beetroot and Chocolate Cake by Chef Sabyasachi Gorai, topped with caramelised walnuts to make your tea-time extra indulgent. Make sure you cool the ...

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

RECENTLY, I had some chocolate cake made from beetroot and I don’t mind telling you: it was godawful. You may, like me, have come across chocolate cake made from beetroot on the Channel 4 programme ...

If you've got a sweet tooth, you'll love making this delicious chocolate cake as an occasional treat. Its key ingredients of dark chocolate and beetroot are bursting with antioxidants which help ...

Preheat oven to 160 degrees celcius. Grease and line a 23cm cake tin. Sift the plain and self raising flour, bicarbonate of soda, cocoa powder and salt into a large bowl. Stir through caster sugar.

I’ve fallen in love again, and this time it’s with the earthy, sensuous beetroot! I’ve never looked this humble root vegetable in the eye, more so given it disdainful looks every now and then. A while ...

Preheat oven to 180 degrees and lightly grease a 22cm spring form pan. Blend the beetroot finely in a food processor or blender. Place sugar, eggs, oil and vanilla in a large mixing bowl and use an ...