1. Preheat oven to 350 degrees. Trim the beets and wrap in aluminum foil 3 to a package. Wrap the onions in foil in a separate package. Place on a baking sheet and roast about 1 ½ hours, or until both ...

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Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Learn how to cook golden beets! Peel, slice, and season with EVOO, salt, pepper, and garlic powder. Bake at 325 for 35-40 ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

Preheat the oven to 350°. Brush the beet with olive oil and season with kosher salt and pepper. Wrap the beet in foil and roast for about 1 hour and 15 minutes, until tender; let cool slightly. Peel ...

Trim and chop the watercress. Halve the grapes. Peel and finely slice the cucumber. Peel and finely slice the beetroot and cut into fine strips. Toss the cucumber, grapes and watercress with the olive ...

My New Roots' Sarah Britton has a serious thing for beets—and she's sharing some showstopping, pretty-in-pink recipes with us. To say My New Roots founder (and plant-based foodfluencer OG) Sarah ...

This beet salad will win over people who don’t like beets, Fishbein promises. The roasted beets become almost like beet chips, and an unusual aspect to this recipe is that you don’t need to peel the ...