— Beets: They start to appear in farmers' markets in mid-summer but have a long season. Be careful when working with maroon beets; they can stain your hands (and any ingredient with which they come ...

On a recent weekend trip to the farmers' market, I found myself laden with the season's harvest: a rather large bag of golden beets, their crisp greens peeking out from the top of the tote. The leaves ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Why were the sweet and earthy rutabagas left ...

Root vegetables are a great thing to have in the garden during our cool season. Since much of the plant is underground, and ...

GREENS SEEDS: Lettuce can be direct seeded into the garden now through the end of February. Good cultivars include Black-seeded Simpson, Oakleaf, Redsails, Cos Romaine and Buttercrunch. VEGGIES NOW: ...

Add oil to sauté pan over high heat. Add carrots, parsnips, Daikon radish, yellow beet, celery root and turnip; sauté 1-2 minutes, keeping vegetables moving so they don’t burn.3. Add sauce, toss a ...