Scientists developed a simple, rapid method for identifying food poisoning-inducing bacteria based on color differences in the scattered light of composite structures consisting of gold, silver, and ...
CINCINNATI, Sept. 9, 2020 /PRNewswire/ -- The COVID-19 Pandemic is making the grocery industry take a different look at how they are going to protect their customers and employees. Sentry Foods in ...
University of Washington researchers have developed a new method of using images from a smartphone to identify potentially harmful bacteria on human skin and in the mouth. Their new approach was ...
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