1. To make bread pudding, combine apples, dried cranberries, 2 tablespoons of the granulated sugar and cinnamon in a medium bowl. Set aside. 2. Combine eggs and remaining 1/2 cup granulated sugar and ...

1 loaf stale French bread (or other hard rolls or even raisin bread) 1 quart milk 4 eggs 1 1/2 cups granulated sugar 2 tablespoons vanilla extract 1 cup raisins or crushed pineapple or fruit cocktail ...

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding. Preheat oven to 350 degrees F. Cube donuts into a large bowl.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Apple Rum Raisin Bread Pudding, made by Cicero's in the Loop, photographed on Wednesday, July 31, 2013. Photo by Robert Cohen, ...

If you're looking for a sweet treat for the holidays, Chef Terranova uses some delicious challah and eggnog from Dave's Fresh Marketplace to create a dish that will make your family or party guests to ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown Lafayette. Although the restaurant is closed and has been demolished, its ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was cooking up a storm Thursday just before the 17th annual Chicago Restaurant Week ends. Ina Mae Tavern, known for its New Orleans cuisine, is celebrating ...

1. Make the bread pudding: Preheat oven to 400 F. Grease a 9"x13" casserole dish with the butter; fill with the torn bread. 2. In a large bowl, mash bananas until smooth. Add sugars, maple syrup, eggs ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BANANA WALNUT BREAD PUDDING WITH BUTTERY RUM SAUCE Yield: 12 to 18 servings For bread pudding: Step 1: Prepare the bread pudding.

I like Whitehall Exchange in Oak Cliff. The inside has a subtle New Orleans vibe imparted by owner Cretia Drydale, who also owns Cretia’s Bakery across the street, and has spent a good amount of time ...

Cube bread and place in a greased baking dish. Sprinkle raisins over top and pour rum over them to soak. 2. Make Custard In a bowl whisk: milk, cream, eggs, both sugars, cinnamon, nutmeg, mixed ...

One 14.5-ounce can fruit cocktail, with juice 2 eggs, beaten One 9-ounce box (1 1/2 cups) raisins Pinch of salt 1 teaspoon ground cinnamon BUTTER-RUM SAUCE 1/2 cup (1 stick) butter Preheat oven to 350 ...