Sift the flour into a large bowl and gradually add the lukewarm water while kneading the dough. Continue adding water until you achieve a smooth dough with a consistency similar to bread dough. Then, ...
Shape the rolls. Press down the dough to deflate it. Roll the dough out onto a lightly-floured clean surface and divide it ...
Hello guys, I'm here with the best recipe for beautiful butterfly bread! 60 grams of sugar 4 g dried yeast - 2 tsp 200 ml ...