Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

Serve it after a big pot of clam chowder or a burly kale salad. By Sam Sifton Good morning. There’s turkey stock in the freezer, but the rest of the Thanksgiving leftovers are gone: made into stews, ...

BALTIMORE (WBFF) — Saturday, February 25 is National Clam Chowder Day. As the temperatures cool down, cozy up with a warm bowl of your favorite soup. Maryland is the perfect place to get fresh ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...