Houston chef Anita Jaisinghani shares a broccoli stir-fry that keeps the vegetable bright green, crunchy, and packed with ...

One of the easiest dinners you’ll ever make, this cozy dish is made with pantry and fridge staples like canned tomatoes, ...

Well, I don't remember the quote exactly, but I'm pretty sure she would agree that adding a squeeze of lemon to a dish makes it taste a little like sunshine. With that in mind, I thought this week's ...

Whether you call an outdoor party involving grilled or smoked meats a cookout, a barbecue, or an asada, its season is definitely here. As a guest, you may be asked to bring a side—the kind of thing ...

Freshly grate Grana Padano cheese on the bottom of the baking dish. Place the first layer of pasta into the baking dish and ...

Season chicken with salt and pepper. Heat a large sauté pan over medium-high heat. Coat the bottom of the pan with one tablespoon of olive oil and carefully add chicken. Cook until golden brown on ...

Kidman’s crispy orecchiette recipe was featured in Paul Newman’s 1998 cookbook. The pasta gets pan-fried for a crunchy, golden texture that pasta lovers will crave. Finished with broccoli, garlic, ...

Whenever I have too little time and too few ingredients on hand -- or when I've been eating too much meat -- I cook up some broccoli pasta. Which means I make it for dinner about once every 10 days!