Hayley Swinney with Gypsy Rows Co. farm serves hot buttered corn at area farmers markets when it’s in season. Here’s her method: “I use two pots, one at boiling and one just under boiling. The second ...

A simple trick that's fun and totally effective. Sure, you could butter corn the old-fashioned way—by swiping with a stick of butter or using a butter knife—but why not liven up your dinner by doing ...

You may never go back to a butter knife again. • To butter corn like Stanley Tucci, use a slice of warm homemade bread. • Slather the bread with butter and rub it all over the corn. • You'll get ...

When it comes to summer vegetable side dishes, corn is at the top of my list. The sweet, starchy vegetable is a go-to year-round, but there’s something about a plate of good BBQ and buttered corn that ...

Here’s a summer recipe that will bring the heat to your backyard celebration. Stacy Anderson, of the food blog The Hurried Hostess, shared her recipe for "Perfectly Grilled Corn With Spicy Butter" ...

The lime and tequila in the compound butter really make the corn flavor pop. Buy whole ears of corn with the husks still attached. Soak them in water for at least 30 minutes to keep the husks from ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Jul. 31—Is there anything more summer-like than munching on a freshly prepared ear of corn, all sweet and buttered? Right now is the time to indulge in this crop, one we look forward to for months.