A research team from POSTECH and ImmunoBiome in Korea, led by Professor Sin-Hyeog Im, has uncovered a new mechanism showing ...
Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...
Researchers found that butyrate, a microbial metabolite, enhances T-cell activity, thereby boosting IgA antibody production. This pathway may be key in enhancing mucosal vaccine responses and offers a ...
Scientists with the USDA's Agricultural Research Service, Grand Forks Human Nutrition Research Center and the University of Massachusetts, examined how butyrate, one of the short-chain fatty acids ...
Eating one teaspoon of ghee daily on an empty stomach can reduce inflammation, improve digestion, and support hormone balance.
The fascinating human gut bacterium Ruminococcus bromii is one of the ten most common bacterial species found in the colon. This bacterium, first discovered discovered in 1972, plays a unique role in ...
“The studies continue to demonstrate a role for the intestinal microbiome in methotrexate responsiveness,” Kristi Kuhn, MD, PhD, a professor of medicine at the University of Colorado Anschutz Medical ...
Some common ingredients can have powerfully positive effects on our health. Here are seven worth adding more of to your diet.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results