Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...

There’s an oft-quoted maxim that youngsters growing up on farms have a much stronger immune system than those growing up in cities. The idea is that they are exposed to far more dirt and eat food much ...

In science and technology, as in any other field, one of the greatest possible rewards for anyone working on something is to get their work named after them. In that way, your name stays on long after ...

Danish food tech start-up Lyras has developed a pasteurisation technology that it says has a lower environmental impact than traditional pasteurisation while also cutting food waste and delivering on ...

Britain’s leading scientists have named the top 20 most important innovations in the history of food and drink - with fridges, pasteurised milk and tin cans topping the list. The modern innovations ...

THE pasteurisation of milk consists in heating the milk to a temperature between 140° and 160° F.> the milk being maintained at 140° for not less than twenty minutes or at 160° for not less than one ...

Milk pasteurisation is one tool in the armoury to control Johnes Disease, rather than a silver bullet, according to Animal Health Ireland (AHI), which oversees the programme for control of Johne’s ...