Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

In a large bowl combine flour, cornmeal, Conecuh, corn, jalapeno and onions. In large stock pot add heavy cream and water and bring to rapid boil. Add butter and slowly add dry grits. Reduce to medium ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

Cut lobster meat into 1/2-inch pieces and sauté in 1 tbsp of butter until the lobster meat is heated. Set aside for later use. Place the milk, chicken broth, and salt in a medium size sauce pot over ...

Add butter to a large saucepan on low heat and let it melt. Add garlic until fragrant, then add shrimp. Add veggies, then the whipping cream. Let it simmer for 1-2 minutes. Add bacon, Cajun spices, ...

Marcelle says the next time you make grillades, try Eula Mae Dore's version of cheese grits.Makes 12 servings 1 quart milk 1/4 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon white pepper 1/4 ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

SAVANNAH, Ga. (WTOC) - We’re on our final day of our Thanksgiving cooking series, you’ve seen several members of the WTOC team stop by our Morning Break kitchen to share their favorite holiday recipes ...

I want to thank the Detroit Lions. They fell short in the NFC championship the San Fransisco 49ers, costing them a trip to the Super Bowl. That missed opportunity led me to one of my greatest food ...

It’s the ultimate coastal Southern triumvirate: shrimp, corn and pork. It sounds simple but the classic shrimp and grits dish is endlessly adaptable with the addition of vegetables, choice of bacon or ...