What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

What could be more tempting to party guests — especially those who checked calorie counters at the door — than a warm, comforting cheese appetizer that pops right into the mouth? Several of them. That ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

In the bowl of a food processor fitted with a steel blade, process the flour with butter and salt until a coarse meal forms. With the machine running, add enough ice water through the feed tube and ...

Lining the tart pan with parchment paper makes removing this finished tart easier. The unbaked walnut crust-lined tart pan can be frozen for two weeks. Wrap loosely with foil to avoid damage in the ...

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...