From soups and stews to patties, meatballs and veggie sides, the humble chickpea is incredibly versatile ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

These Spanish-style chickpea meatballs are simmered in a rich tomato sauce using traditional Mediterranean flavors. This ...

To prepare the one-dish meal meatballs in salad, start by soaking the chickpeas for 12 hours (1). After 12 hours, rinse the chickpeas under running water (2) and dry them with a kitchen towel (3).

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

Just after New Year’s, I was in the car returning home from a trip when I started to mull what I’d cook once I got back to my ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...