1 tbsp vegetable oil 1 white onion, peeled and sliced 1 garlic clove, peeled and finely sliced 1 red chilli, deseeded and finely sliced 200ml coconut milk 150ml good quality fish stock 100g oriental ...
Forget Classic French – These Mussels Bring Heat, Smoke, And A Splash Of Whiskey If you’ve only had mussels in white wine and cream, it’s time to break the mold. This bold Tex-Mex-inspired twist pairs ...
To make the chilli oil, heat a heavy-based saucepan over a medium-high heat. Add the vegetable oil and bring to 80°C.. Add the ginger and garlic to the oil and cook for eight to 10 minutes until they ...
There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter added others include chilli and ginger ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results