Drizzled over fried eggs. Spooned on to instant noodles. Trickled around the rim of a spicy margarita. Crispy chilli oil – and Lao Gan Ma specifically – is quickly becoming the only way to upgrade any ...

Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers Britain is hooked on heat. Hot sauces fly off the shelves, chilli oil is ...

Limekilns startup Chilli Bird, founded by Jen Montgomery, is gaining acclaim for its small-batch Thai chilli oil. Local shops, restaurants and ...

When you plan to add that spicy taste to your recipes, you might be (unknowingly) adding a health hack to your meals. Here are 5 top and compelling reasons why chilli oil deserves more importance on ...

Created by Jai Shaikh, head chef at The Wolseley City, London, this creamy soup combines the rich, earthy taste of celeriac with a warming kick of chilli oil. It’s a classic, easy-to-make winter ...

From breakfast to dinner, chilli is the ultimate all-day meal. Learn how to control the heat and try three easy recipes ...