Bye Bye Bones: China Creates Boneless Fish In Lab After Years Of Research

After years of research, scientists in China have created a bone-free fish, which has been named 'Zhongke No. 6'. The new ...
Yahoo

Surprising food trend sees diners eating fish that have harmed crucial waterways: 'An integral part'

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish. This invasive species has become a popular food item throughout the country ...
NDTV Food

Scientists In China Create A New Bone-Free Fish That Is Easy To Eat

The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel ...
Indiatimes

China creates bone-free fish for the dinner table, and what it means for seafood lovers

Anyone who has grown up eating freshwater fish knows the drill. You eat slowly. You chew twice. You stop mid-bite because something sharp might be hiding there. Fish is healthy, comforting, familiar, ...