So while the team made some progress toward discovering which chocolate designs were most interesting and crackly and enjoyable to eat, there's clearly a lot more work to be done towards designing a ...

(Nanowerk News) Researchers from the Singapore University of Technology and Design (SUTD) have pioneered a novel approach to 3D print chocolate-based products at room temperature by cold extrusion.

A new approach to the 3D printing of chocolate using cold extrusion instead of conventional hot-melt extrusion method eliminates the need for stringent temperature controls, offering wider potential ...