Maintaining the highest standards of cleanliness in your restaurant kitchen prevents food from becoming contaminated with toxins or bacteria. Minimum health code requirements for restaurant sanitation ...

Restaurants must maintain a clean and hygienic environment for the health and safety of employees and patrons. Every aspect of the facility must be properly cleaned to ensure safe food preparation and ...

Founder Mike Calamus Builds a Multi-State Service Company Focused on Safety, Compliance, and Professional Kitchen ...

Although buzzy phrases like “clean ingredients,” “no artificial preservatives” and “cage-free” have circulated the health-conscious restaurant industry for some time, Landon and Kat Eckles believe ...

Cleaning after yourself while dining out can make your server’s job easier. Stacking your plates, glasses, and utensils on top of each other and leaving them at the edge of your table can go a long ...