Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...

Note: Make these sandwiches with leftover cooked crayfish. See below for how to cook them. • 2 c. cooked crayfish tail and claw meat (10 ounces), from about 5 lb. crayfish (see Note) Pick over the ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they differ in the kitchen and the wild.

It's crawfish season, but for those of us who have rarely, if ever, come across the crustacean, commonly referred as mudbugs or Louisiana lobster, the proper method of cooking and eating crawfish can ...

Crawfish are a delicious seafood that can be enjoyed many different ways, but you might not want to eat the shells themselves ...

A powerful crawfish connection binds one Louisiana family together like a rich roux. The recent 2014 Suane Family Crawfish Bisque Cook-off in Baker proved that a cooking tradition and mud bugs are a ...

We always peel leftover boiled crawfish — yes, sometimes it happens — to make etouffee. If you plan on doing that, be sure to take into account that those mud bugs have already been seasoned. If ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

The LSU Ag Center has challenged another crawfish-related myth. As they did with the claim that salt purging just before cooking works, researchers at the Ag Center looked into the claim that you ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...