"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Tapioca is a starch derived from the cassava root, a long, thick tuberous plant (also known as yucca) ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Place tapioca, water and salt into a slow cooker. Cook on ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Traditionally, boba tea consists of sweetened iced black tea with small balls of plain or flavored tapioca (similar to the kind used in tapioca pudding). The tapioca pearls are placed at the bottom of ...

Tapioca pearls taste like nothing by themselves, but when combined with cumin seeds, green chilies, grated coconut, roasted peanuts and lime juice in sabudana khichdi, they take on a new life for ...

Coconut milk provides the creaminess that many vegetarian sauces require, without any dairy. Its natural fats lend body and ...

Bubble tea, also known as boba tea, first appeared in Taiwan but has recently exploded in popularity in the US. It’s made with tea, milk, sweetener and tapioca, and there are so many ways to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So what is tapioca? Find out everything you need to know below. Tapioca is a starch derived from the ...