Add Yahoo as a preferred source to see more of our stories on Google. liver and onion casserole - Lyashik/Getty Images As Ratino told us: "Every liver will need to be prepared different but they are ...

In some ways, liver is the easiest organ meat to take: mild in flavor, minerally, and loamy. Cooked rapidly in a skillet, it develops a pleasing caramelized surface, while remaining faintly pink in ...