Risotto is one of those dishes that's easy to make once you know how, despite its reputation for being difficult. Stock up on arborio or carnaroli rice, as using the right type of short-grained ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

The trouble with comfort food is that so much of it tends to be high in fat and low in nutrients. That’s why I started making my date night risotto with farro. Known as farrotto, risotto made with ...

Let the oven do all the work with this easy baked risotto. You can, if you prefer, add all of the risotto ingredients to the pan at the beginning, but I find adding the peas toward the end ensures ...

Risotto is a creamy, savory Italian favorite that shines as either a side or a main dish and is delightfully versatile, but it has a major downside: the time it takes to prepare. While the technique ...

Italian risotto surrounded by raw rice, mushrooms, parsley, and parmesan cheese - Fcafotodigital/Getty Images Risotto combines complex flavors with luxurious creaminess, making it a rare dish that is ...