August 10, 2020 Add as a preferred source on Google Add as a preferred source on Google Portland, Oregon—the city in which I reside—is obsessed with Southern food. I mean, I get it. Southern food is ...

Instructions: In 4-quart saucepan, heat milk, 1 cup water and pinch salt to boiling. Whisk in grits, cover, and reduce heat to medium-low. Simmer 10 minutes or until tender, whisking occasionally.

Method for Creamy Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over ...

Grits are rarely eaten completely on their own; they’re meant to be a base for other flavors, whether that’s butter and ...

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

Reader longs for a copy of restaurant's corn grits recipe By Judy Walker Food editor "I am looking for recipes for two of the side dishes I love at Zea's: cabbage and corn grits," writes P.G.I don't ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time and again, despite the effort.