A: Corn cakes -- aka cornmeal cakes, hoe cakes, Johnny cakes -- are one of the historic food traditions early American settlers adopted from the maize-loving native tribes of this land. The name "hoe ...

These corn cakes make terrific appetizers, two or three to a serving, or offered on a platter at a buffet. Although arepas and cornmeal pancakes are best straight off the griddle, they can be kept at ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

Hoecakes made from little but corn and water, filled with flavor and perfect to bury under a pile of fruit. EVAN SUNG NYT Enjoying Christmas brunch with family and extended family this past week was ...

It’s quite possible that the name of this recipe undersells just how good it really is. These savory cakes are chewy and chock-full of nubby corn kernels and earthy spices, with juicy deposits of ...

Join Chef Lauren Furey on Now We’re Cookin’ to learn how to make delicious okra corn cakes! Have you ever tried fried okra? How about cornbread? Well, if you combine the two…you get okra corn cakes.