If you possess a fear of yeast and have never baked a loaf of bread, simple country bread is a great recipe to start your foray into bread baking. My grandma used to bake bread very similar to this in ...

Sugar 30 gr. Yeast 15 gr. Hello dear friends, welcome to my channel and kitchen. Eggs 2 pcs. Melted butter 150 gr. Flour 800 ...

A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...

Add the cranberries, 3/4 cup sugar, the orange and lemon zest, and 1/2 cup water to a saucepan, and fold together. Set the pan over medium-low heat, semi-covered, and cook for about 1 1/2 hours, until ...

Every bread recipe in Tartine Bread by Chad Robertson (Chronicle) is made with a wild yeast starter, so that’s where I had to begin. I was a little intimidated because I’ve only made bread with ...

Despite growing numbers of gluten allergies (and misplaced carb phobias), there has never been a better time to eat bread in this country. Artisan bakers, inspired by Europe's time-honored baking ...