BALTIMORE — At summertime backyard feasts, crab shells are just a barrier between hunger and satisfaction. Marylanders smash the crustaceans’ protective casings with wooden mallets, pick out the tasty ...
Anybody who has ever enjoyed fresh crab legs or lobster tails can attest to how difficult it is to get through their tough shells. But instead of just throwing them away, researchers are “upcycling” ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...
One local delicacy seafood is quite popular in the Lowcountry this time of year. Soft-shell crabs, or female blue crabs, are being caught, sold and cooked in homes and restaurants along the state’s ...
At summertime backyard feasts, crab shells are just a barrier between hunger and satisfaction. Marylanders smash the crustaceans’ protective casings with wooden mallets, pick out the tasty meat and ...
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