In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to ...

Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

Mashed potatoes are one of my top comfort foods, and I love an ultra-smooth, creamy version laden with butter and cream or milk. They’re also a blank canvas when I feel like changing it up a bit, and ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that ...

Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...