1. Place the onion, celery, potato and corn kernels into your slow cooker. 2. Add the chicken broth and evaporated milk. Season with the thyme, bay leaf and salt and pepper. 3. Cook on low for 6 hours ...

It’s easy to go a little crazy loading up on corn this time of year, when you can buy a few ears for a buck seemingly anywhere you go. And as sweet as it tastes, fresh corn has a short shelf life, so ...

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