Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Here’s everything you need to know to make sure your fish stays as fresh as possible, and how to defrost it for dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

While frozen fish can be better than fresh fish in some cases, and technically most fresh fish you find at the store has been previously frozen, there are lots of folks who prefer either buying fresh ...

Head out fishing or locally source your favorite Great Lakes fish including perch, whitefish, trout, or salmon to create a delicious one-pot supper your family and friends will love. Celebrate winter ...