I use a 23cm square, non-stick push up cake tin to make these bars. I line the base with baking paper to make it easy to slide the whole bar off the base once it has cooled before I cut them to size.
I use a 23cm square, non-stick push up cake tin to make these bars. I line the base with baking paper to make it easy to slide the whole bar off the base once it has cooled before I cut them to size.
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Cranberry curd bars
Cranberries don’t always get as much love as apples or pumpkins when it comes to fall baking, but these beautiful berries aren’t just for Thanksgiving. Colorful, cozy cranberry desserts are a ...
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