Cornbread doesn’t usually wear broccoli and cheddar. Here, it does—and it works. This version stays true to cornbread’s comfort while pulling in a serious protein assist from cottage cheese. The ...

Barbara Geer of Disputanta wants to lighten up the broccoli cornbread recipe that's been a favorite in her Southern family for years. Although the recipe originates with her sister, Shirley Ruple of ...

Instructions: Heat oven to 350 degrees. Mix eggs, sour cream, onion, salt, margarine, broccoli and cornbread mix and spread the mixture in a greased 9-by-13-inch pan. Bake until done, about 40 minutes ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...