You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...

Combine all of the ingredients in a large bowl except for the crab meat, bread and butter. Once well combined, gently fold in the crab meat. Heat a large cast-iron skillet over medium heat. Spread a ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...

Cheesy Creole Shrimp Toast is a delicious, quick and easy (and mostly make-ahead) appetizer that is perfect for your New Year's Eve and Super Bowl parties. These delectable bites of heaven are so good ...

“I love this dish because it comes together quickly and has some exotic-sounding ingredients that are actually quite easy to find. It’s great for a passed hors d’oeuvre, and it can even be a main ...

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