We caught up with Chef Nell Benton this past March, and she gave us a lesson in ramen -- dishing up secrets of her fresh ramen noodles and unctuous tonkotsu broth. What we couldn't tell you at that ...

Let’s face it, the standard décor for ramen parlors has become entirely predictable and maybe even boring: blond woods, functional furniture, harsh lighting, and a businesslike atmosphere that ...

You can find ramen, the Japanese noodle soup that's meant to be slurped, almost anywhere in the U.S. these days. Ramen shops continue to pop up, and you can find renditions on the menus of restaurants ...

There are two choices at Yume Wo Karate: ramen topped with pork ($12), or ramen topped with more pork ($14). Extra garlic and emulsified fat can be added, too. Chef Tsuyishi Nishioka says waiting in ...