"Cooperatives, where a group of fishers work together to catch, market their products, and share the associated costs and ...

Institutional stakeholders have been called upon to play a central role in addressing climate change impacts on artisanal ...

Our seas are overfished, and yet fish is a crucial source of food, nutrition and income for more than 800 million people. WWF’s Fish Forward 2 Project on Sustainable Seafood Consumption, led by ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

ABU DHABI, 26th January, 2026 (WAM) -- Environment Agency – Abu Dhabi (EAD) has recorded a significant increase in its Sustainable Fisheries Index, reaching 100 percent by the end of 2025, up from 8 ...

To introduce aquaculture best practices towards the sustainable development of the marine aquaculture industry, the Marine Fish Farmers Association of Malaysia (MFFAM) was launched in Putrajaya on May ...

Worldwide, seafood is the largest traded food commodity. The consumption of aquatic animals ensures nutrition and food security for more than three billion people who depend on wild-caught and farmed ...

When President John Dramani Mahama announced his first batch of ministers, few appointments generated as much anticipation as the Minister for Fisheries and Aquaculture. For years, stakeholders had ...

The UN Decade on Ecosystem Restoration, from 2021 through 2030, delivers a rallying call for the protection and revival of ecosystems for the benefit of people and nature, and accordingly, it promotes ...

Sustainable development is how we must live today if we want a better tomorrow, by meeting present needs without compromising the chances of future generations to meet their needs. The survival of our ...