Water is a big part of our lives. Whether we're swimming in it, washing ourselves off with it or drinking it, human beings need water to survive. The average U.S. adult drinks about 44 ounces of water ...

THOMSON, ILL. -- For more than 50 years, Schafer Fisheries has been processing fish caught within a 1,000-mile radius of the Quad-Cities. The family-owned business is now the Midwest's largest ...

An old Chinese proverb goes, “If you want to know what water is, don’t ask a fish!” The idea is, a fish has never lived outside its watery world; it’s too close to be objective, taking it for granted.

POINT LOMA — Back when Sarah and Andy Saraspe opened their Five Star Fish Processing plant on May 15, 2003 in Point Loma at the urging of their friends Tim Ekstrom and Randy Toussaint of the Royal ...

ALBANY, Ind. — It’s the country’s first genetically modified animal approved for consumption, and it’s growing in Albany, Indiana. AquaBounty Technologies is producing GMO salmon, and it could be ...

A public-private initiative could soon lead to commercial introduction of hygienic fish drier run on solar and biomass energy. The initiative has proved to be a success in Mangaluru during trials. The ...

A Lake Victorian Nile perch from eastern Africa, a majestic Florida swordfish, a bluenose bass from New Zealand, a yellowfin tuna from warm Hawaiian waters, and an odd-looking halibut from the frigid ...