It's not in the fridge. Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer A good loaf is not something to waste, which is why it's important to learn how to store bread properly.

As a professional chef, I’m pretty obsessed with bread. I have a hard time knowing how to please those on low-carb or no-carb diets without it, and it’s a challenge to design gluten-free menus.

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience in national online publications. She's been seen on Good ...

We may receive a commission on purchases made from links. While breadmaking is a little whimsical and certainly fun, you also need that bread for weekday sandwiches and school lunches. Yet anyone in ...

Bread, bagels, and other baked goods stay fresh. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. It’s a bread box. The handy ...

It's not in the fridge. Paper is generally better than plastic for storing bread on the counter. A bread box is not a necessity. Bread shelf life varies by type, with sourdough lasting longer than ...