Garlic is not only delicious, but also good for your health. (Getty Images) Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

Let's face it -- fresh food is fresh food, and it's unbeatable, no contest, thanks to the heavyweights of taste and nutrition. Having said that, it's hard to overlook the convenience of ready-prepared ...

As much as my stomach hates it, garlic is an ingredient I have a hard time cooking without. After all, I’m an ...

To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to a multitude of dishes that gain depth from as little as one clove or up to a ...

However, this is often easier said than done. With food prices lingering at their recent highs—and expecting to increase in the coming year—it’s understandable that some are trying to find ways to ...

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...

You can also use processed garlic products like garlic powder as subs for fresh, but remember that allicin decreases in intensity the older it gets, so modify your expectations and ratios. And, if you ...

Wisconsin home cooks are about to go gonzo for garlic. Patiently waiting all year for the local harvest, they are ready to crush, mince and press the plump garlic cloves that will soon sing with ripe ...