Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...
In San Antonio, the comforting warmth of home is often ladled out one serving at a time from a pot of long-simmered beef. Carne guisada, whether tucked into a flour tortilla, spooned onto a ...
When it comes to cooking beef, it’s easy to assume that fancy flavors require hours of work in the kitchen. But let me tell ...
Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This image released by Milk Street shows a recipe for Lomo Saltado. (Milk Street via AP) Peru's lomo saltado is fusion cooking at ...
Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...