These warm and cozy stew recipes, packed with at least 15 grams of protein per serving, are the perfect dinners for cold winter nights.

Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

If you’re craving a warm, cozy dinner that feels homemade without taking all night, this creamy chicken stew is it. Soft ...

I know it doesn't feel like fall. But, at some point, we're going to get some cool weather and a bowl of homemade soup or stew is going to taste so good. This recipe comes courtesy of Food Network's ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

It’s Saturday morning and every corner of my kitchen has that delicious, yeasty fragrance usually reserved for bakeries. A mound of whole wheat dough speckled with dates sits in a towel-covered bowl ...

Find inspiration for homemade soups and stews using what you already have. See how everyday staples become memorable meals with just a few smart tweaks. The post 35 Soup & Stew Recipes That Turn ...

Here’s the deal: You know a lot about food. You’ve seen all the shows; you’ve read all the books. On Chowhound you’re a god. You love Vinny and Jon and Lindy and Grundy, and you always -- always -- ...

As happy as I am with a bowl of chicken noodle soup, when we get to the bottom of the pot, and much of the liquid is gone, leaving just noodles, chicken, and vegetables with spoonfuls of intense ...

Forget the pumpkin patches and mulled wine—the return of soup weather is my favorite thing about fall. Once Daylight Savings torpedoes my evenings into darkness, I give up on the outside world and ...

1. In a large shallow bowl, stir the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and toss to coat it completely with flour. 2. In a large flameproof casserole over medium heat, ...

This light recipe is still filling and festive enough for Hanukkah, and it’s easy to clean up, too. By Joan Nathan During my long career writing about Jewish cooking, I’ve focused on finding lost ...