2 cups chopped onion 1 1/2 cups chopped celery stalks 1 pound sweet Italian sausage 5 cups crumbled yellow cornbread 1 cup lightly packed crumbs/cubes of fresh homemade-type lightweight white bread 2 ...

To make the cornbread, heat the oven to 450 F. In a large bowl, whisk together the cornmeal, salt and baking soda. Whisk in the buttermilk and eggs. Set aside. Place the butter in a 10-inch cast-iron ...

Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in ...