This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Barry Baldwin shows you how to create your ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Saint Paddy's day is knocking at our door, so I couldn't help but include a recipe for a Reuben, a sandwich that many consider manna from heaven. It has corned beef in it which, yes, is considered an ...

Brown’s Corned Beef really is a labor of love. According to the recipe instructions on Food Network‘s official website, it takes approximately 10 days, three hours, and 20 minutes to prepare from ...

For many of us, corned beef tastes delicious every day of the year. But its popularity soars on Saint Patrick’s Day — Irish heritage optional. Like green beer, this holiday food tradition is largely a ...

Bored with burgers and sliders on Game Day? How about a corned beef sandwich instead? This recipe from Sonya Keister, food blooger and author of “Chef’s Table: Concepts and Recipes for Gathering” ...

1. Make the dipping sauce by adding its ingredients to a bowl. Mix well and set aside. 2. In a large saucepan over medium high heat, add the oil and onion. Cook the onion 4-5 minutes then add the ...

Tired of the same old corned beef and cabbage St. Patrick’s Day menu? This year, try putting corned beef into a sandwich paired with a secret sauce instead. This recipe comes from Sonya Keister, food ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

This fried eggs, atop homemade corned beef hash, is the perfect consistency -- not too runny, not too hard. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This simple hash, topped with a ...