There’s simply no going back once you try this homemade garlic butter. It combines the rich, bold flavor of roasted garlic and the silky smoothness of perfectly whipped butter, creating a lush, ...

The trick? Lots of garlic and butter.

Hearty greens take on new life when braised in a buttery miso broth, finished with crispy garlic for irresistible texture and flavor. Justin Chapple is a chef, recipe developer, food writer, video ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...