Beyond sugar, salt, bread, flour, and eggs, there's another quintessential staple kitchen ingredient that has been used for centuries -- butter. Whether you like it smothered across a crunchy piece of ...

Note: Grade B maple syrup is less filtered than Grade A, making for a more richly flavored syrup; it is generally available at most markets. 3/4 cup maple syrup, preferably Grade B 1. In a small ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Lauren Edmonds Every time Lauren publishes a story, you’ll get an alert straight to your inbox!

Dear SOS: I had an opportunity to dine at Restaurant 1833 in Monterey, Calif., while visiting for a professional conference. They have a warm, cozy welcoming atmosphere with an interesting menu. The ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...