Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...

Cabbage is the ultimate British vegetable. It is widely cultivated across the country, and different varieties are at their ...

If you’ve ever wanted to try making your own sauerkraut but felt a little intimidated, this one’s for you. It’s straightforward, super cheap, and you only need cabbage, salt, and a jar. Seriously, ...

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

Cabbage consumption tends to spike in the United States around St. Patrick’s Day, when the green buddies up with its Irish American ally corne… Pork & Vegetable Dumplings with Soy Dipping Sauce Get up ...